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New Shanghai specialties
Dong Lai Shun
Dong Lai Shun at The Royal Garden has launched an array of new Shanghai specialties prepared by Head Chef Sze Chiu-kwan, available from February 17. This series integrates classic Shanghai dishes with modern cooking techniques, based on the characteristics of "rich spices and vibrant flavours". It combines seasonal ingredients with traditional methods to create ten exquisite dishes.
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Traditional Beijing and Sichuan specialty lunch sets
Dong Lai Shun
Two lunch sets - Sichuan Spicy Set and Beijing Dumpling Set, highlighting Poach spicy broth dish and 3-type Homemade Dumplings cooked table-side. The sets are priced at just $238 per person. (Price subject to 10% service charge)
Available from Monday to Friday, except public holidays Enquiries: 2733 2020
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