|
Set Menu for Two for Go Royal Members
Go Royal members are entitled to enjoy this special offer at Dong Lai Shun.
• Menu is available from now until 30 November 2024 except Father’s Day and its eve, Mid-Autumn Festival and its eve • All prices are subject to a 10% service charge based on the original price • This offer is not applicable on Mother’s Day and Eve, Father’s Day and Eve • Subject to seat availability and advanced booking is required • Applicable for all Go Royal Members • Cannot be used in conjunction with any other discounts and special promotions • The Royal Garden reserves the right to make any changes without prior written notice • The Royal Garden reserves the right to exercise the final decision in case of any dispute
|
|
Members’ special dining offers
Go Royal members can enjoy 18%/13% discounts at the following restaurants. The offer is valid from now until 30 November 2024.
Terms and Conditions • Discount is applicable from Monday to Sunday on à la carte food items of participating restaurants • Discounts will be offered to a maximum of twenty-four (24) persons at any food & beverage outlets per transaction. • Dining discounts are not applicable to Mother’s Day and its eve, Father’s Day and its eve, Mid-Autumn Festival and its eve. • Dining Coupon will be deducted from the balance of the bill after applying other discounts if any • The Royal Garden reserves the right to make any changes without prior written notice and to exercise the final decision in case of any dispute. • Go Royal terms and conditions apply |
|
An array of seasonal hairy crab delicacies from Dong Lai Shun and The Royal Garden Chinese Restaurant
To honour this year’s hairy crab season, Dong Lai Shun, and The Royal Garden Chinese Restaurant are featuring an array of innovative hairy crab delicacies.
|
|
20th Anniversary Celebration
Dong Lai Shun
The renowned Dong Lai Shun originated from Beijing, China, as a legacy of over a hundred years of Chinese historical brand. Located in The Royal Garden, Dong Lai Shun in Hong Kong is the first and only branch, opened on July 16, 2004.
This year marks the 20th anniversary of Dong Lai Shun in Hong Kong. Dong Lai Shun’s Head Chef Sze Chiu-Kwan has decided to present classic Beijing-style dishes to allow diners to savour the traditional delicacies. The 20th Anniversary Chef’s Specialties will be available from now until 30 September, guaranteeing that diners can taste a variety of authentic Beijing dishes!
|
|
Traditional Beijing and Sichuan specialty lunch sets
Dong Lai Shun
Two lunch sets - Sichuan Spicy Set and Beijing Dumpling Set, highlighting Poach spicy broth dish and 3-type Homemade Dumplings cooked table-side. The sets are priced at just $238 per person. (Price subject to 10% service charge)
Available from Monday to Friday, except public holidays Enquiries: 2733 2020
|