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An array of seasonal hairy crab delicacies from Dong Lai Shun and The Royal Garden Chinese Restaurant
To honour this year’s hairy crab season, Dong Lai Shun, and The Royal Garden Chinese Restaurant are featuring an array of innovative hairy crab delicacies.
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20th Anniversary Celebration
Dong Lai Shun
The renowned Dong Lai Shun originated from Beijing, China, as a legacy of over a hundred years of Chinese historical brand. Located in The Royal Garden, Dong Lai Shun in Hong Kong is the first and only branch, opened on July 16, 2004.
This year marks the 20th anniversary of Dong Lai Shun in Hong Kong. Dong Lai Shun’s Head Chef Sze Chiu-Kwan has decided to present classic Beijing-style dishes to allow diners to savour the traditional delicacies. The 20th Anniversary Chef’s Specialties will be available from now until 30 September, guaranteeing that diners can taste a variety of authentic Beijing dishes!
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Traditional Beijing and Sichuan specialty lunch sets
Dong Lai Shun
Two lunch sets - Sichuan Spicy Set and Beijing Dumpling Set, highlighting Poach spicy broth dish and 3-type Homemade Dumplings cooked table-side. The sets are priced at just $238 per person. (Price subject to 10% service charge)
Available from Monday to Friday, except public holidays Enquiries: 2733 2020
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